Hyaluronic acid

Hyaluronic acid is an acidic mucopolysaccharide, which was first isolated from bovine vitreous by ophthalmologists Meyer and others at Columbia University in 1934.

Hyaluronic acid exhibits various important physiological functions in the body due to its unique molecular structure and physicochemical properties, such as lubricating joints, regulating vascular wall permeability, regulating protein, water electrolyte diffusion and operation, and promoting wound healing. Of particular importance, hyaluronic acid has a special water retention effect and is currently the most moisturizing substance found in nature, known as the ideal natural moisturizing factor (NMF).

For example, a 2% pure hyaluronic acid aqueous solution can firmly maintain 98% moisture. hyaluronic acid is a multifunctional matrix, and hyaluronic acid (hyaluronic acid) HA is widely distributed in various parts of the human body. The skin also contains a large amount of hyaluronic acid. The maturation and aging process of human skin also changes with the content and metabolism of hyaluronic acid. It can improve skin nutrition metabolism, make the skin soft, smooth, wrinkle free, increase elasticity, prevent aging, and act as a good transdermal absorption promoter while moisturizing. When used in combination with other nutrients, it can achieve a more ideal effect of promoting nutrient absorption.